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Palak Paneer (Indian cheese with creamy spinach)

July 21st, 2006 | Comments Off

Palak Paneer

1 lb paneer pieces

2 lb spinach

3 tablespoon onion (chopped)

2 tablespoon tomato (chopped)

2 tablespoon any cream (alternate: sour cream)

2 teaspoon garma masala powder

1 teaspoon cumin powder

½ teaspoon turmeric powder

2 tablespoon ghee or oil

Heat ghee or butter and saute onion until golden. Add spinach and cook to a paste. Add cream and spices, stir to mix and cook for several minutes. Add paneer, cook for 10 minutes to allow flavor to develop