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Chewy Cheesecake Cookies

October 26th, 2006 | 8 Comments »

Chewy Cheesecake Cookies (NOT a low fat recipe)

Blend together one stick of room temperature butter (no subs!), with one 3-oz package of softened cream cheese until creamy. Gradually add in one cup of white sugar until light and fluffy. Stir in one cup of AP flour until incorporated. Do not overmix. Scoop by tablespoon onto ungreased baking sheets and bake at 375 until slightly browned around the edges, about 10-12 minutes. Allow them to cool for several minutes before removing them from the sheets.