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Chewy Cheesecake Cookies

October 26th, 2006 | 8 Comments »

Chewy Cheesecake Cookies (NOT a low fat recipe)

Blend together one stick of room temperature butter (no subs!), with one 3-oz package of softened cream cheese until creamy. Gradually add in one cup of white sugar until light and fluffy. Stir in one cup of AP flour until incorporated. Do not overmix. Scoop by tablespoon onto ungreased baking sheets and bake at 375 until slightly browned around the edges, about 10-12 minutes. Allow them to cool for several minutes before removing them from the sheets.

8 Responses to “Chewy Cheesecake Cookies”

  1. [...] Cookie Exchange itself, I made a Lemon Cheesecake Cookie. Two years ago, I think it was, I found a Chewy Cheesecake cookie recipe and decided to make those for my exchange offering. On a whim, I added to the batter a bag of [...]

  2. [...] I found these cookies over at Kate in the Kitchen. It was funny, I had just gotten an email that a meeting I was to attend would be having a cheesecake theme, then hopped on over to Kate’s blog and there she had posted about cheesecake cookies. Well, that settled that! I’m not much of a baker, but I can make cookies. Let me just say I did not come home with a single cookie. [...]

  3. sher says:

    Oh–I’ve seen those chips at my store!!!!!!! They look addictive.

  4. cooknkate says:

    Yup…cheesecakes and chicken pot pies

  5. Jeff says:

    Man…so many people are in “Cheesecake mode” right now!

  6. journeytomom says:

    Oooooh, I gotta go find me some of those. :-)
    Our FRG (Family Readiness Group – military family support group) meeting next week has a cheesecake theme for the goodies. Maybe I’ll try these.
    Thanks!
    Melissa

  7. aria says:

    mmm! yum. i have never seen capuccinno chips before, i think i need to make those cookie, yesyesyes. i love the addition of creamcheeese :)

  8. chrispy says:

    i have so been looking for those chips. stupid country grocery stores. Oh well I can get cinnamon chips at my local store. Those and peanut butter make up for the lack of cappuccino chips