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Black Bean and Corn Relish

June 30th, 2008 | 3 Comments »

Black Bean and Corn Relish by Kate

1 15-oz can black beans, drained and rinsed well
2 c. frozen corn, thawed (or use the kernels from 2-3 fresh ears to make enough)
1 avocado, diced
1/2 pint grape tomatoes, diced
1-2 t. fresh grated lime zest
Juice of half a lime
1 T. cumin
Salt and Pepper to taste.

Mix all ingredients together in a non-reactive bowl. Chill before serving. Also tastes great on tortilla chips.

3 Responses to “Black Bean and Corn Relish”

  1. cousin_sheila says:

    Hey, How do I print this reciepe? I want to make this salsa.

  2. Claire says:

    Mmmmm…that salad/salsa looks SO good!

  3. Grape tomatoes are especially sweet, so I can just imagine how delicious that salsa is on the salmon. What a wonderfully light and healthy summertime dinner.