Officially, we’re looking at National Chicken Soup Day and National Pizza with the Works (except Anchovies) Day.
Oh right, sorry there Chicken, a little humor insert, but that’s the extent of what I feel for these particular days- not a lot of excitement. How can you get excited about Chicken Soup? Or pizza overloaded with too many toppings? Ho hum…
I love Chicken Soup, don’t get me wrong. Little else can soothe so universally as chicken soup, made fresh with lots of vegetables and soft dreamy noodles. It’s a well known fact that it’s good for colds and sinus infections, but whether or not it’s beneficial isn’t always the reason to indulge; eat it because it’s delicious and a simple and healthy option. Soup is such a great way to offer a meal that is low in calories and high in substance; you can add in a multitude of vegetables and easily achieve a large amount of your RDA in vegetable consumption with one meal. A little goes a long way too.
Soup is a much beloved and oft repeated meal in our house and the sky is the limit for what goes into the pot. I didn’t cook up anything new for this post, but here are some of my favorite soups ever- Chicken Tortellini Alfredo Soup, a lively Smoky Chicken Tortilla Soup, and a rich and creamy Chili Blanco, then a completely random but delicious Chicken Corn Potato Chowder. This last one isn’t a chicken soup, but it’s wonderful anyway, and as long as we’re talking soups, you should give this Pesto Vegetable Soup a shot.
I’m a minimalist when it comes to pizza; the less on the crust, the better I like it. I’ve had those Everything Pizza’s and it’s just too much stuff. I’m not a fan of onions on my pizza unless they are beautifully caramelized; mushrooms aren’t a favorite either. I don’t like hamburger on it, or canadian bacon, or pineapple or pickles or jalapenos or cheddar cheese or potato or beets……
All right, those last two might be considered a long shot, but the rest is not. A classic combo that I love is sausage and green pepper; I also love just pepperoni with nothing but cheese. I love chicken, tomato and green pepper, I love fresh tomato and fresh mozzarella, with capers and kalamatas. And I love vegetable pizza. But these days, with dairy being on my avoidance list, pizza has taken a backseat in my culinary repertoire and I seriously miss it. Indulge in a slice or two for me, would you??