February is here and the bitter chill we experienced in January will, hopefully, be all behind us. The light is longer in the afternoon; twilight comes around 6:00pm as opposed to 4:30, and with the last day of our arctic first month we had a brilliant thaw- temps in the 40′s, and a balmy breeze that reminded our frozen extremities that yes, Spring does follow winter, and really, it shouldn’t be too long now. Let’s keep our fingers crossed.
My newly adopted African violets seem to really enjoy our sunroom. I was gifted with an entire collection of them after they failed to thrive, and I am really looking forward to seeing what lovely blossoms they will bestow on me. This one poked it’s head out within days of landing amongst the sun and warmth of our house, looking around as if to brightly proclaim “It’s nice here!”
Still, we need some foods to warm us, to take away the icy feeling that comes from old squeaky snow underfoot (more than three weeks since a measurable snowfall), the harsh almost breakable nights where the stars resemble ice shards in the sky and the wind creeps through even the snuggest of weather-proofing. It may be slightly warmer than our bone-numbing arctic blast of a few weeks ago, but that last push through February and into March, where the calendar brings at least the promise of meteorological Spring even if the atmosphere doesn’t get on board, can seem longer and more pressing than the first few weeks in December where everything seems so dark and heavy. It’s like the last few miles of a strenuous trip to a beloved destination; the haul is long, but the end result is oh so sweet.
The month started out with some beautifully sunny days, although today isn’t one of them. The sunshine makes the house feel very cozy during the day, especially in the second floor bedroom. It’s hard not to curl up against the pillows in the warmth, a good book in my hands and a cup of steaming tea on the bedside table, maybe a purring feline against my leg. Just walking into the room propels me into a different mood, like the warmth and sun work in a swift instant to relax me. It’s best for me to just stay downstairs, focused, a worthwhile endeavor at hand, like stirring together a pot of Red Lentil Dhal.
I’ve done this dish before and was thrilled with the results. Why I don’t put it together more often is beyond understanding; red lentils, of all the lentil types available, cook the quickest with such little effort besides a swishing through water. This recipes calls for a deeply aromatic melange of toasted spices and seeds, creating a smoky taste that permeates each bite. From start to finish, it barely ticked 30 minutes off the clock- enough time for me to switch a load of laundry, gaze outside at the sunshine, scratch a soft warm cat ear. Even if it cooks a little too long you’re not worse for wear. And the flavor is so delicious. Scooped warm over some rice with a few crunchy pistachios as a garnish and my lunch was sunshine-y perfect.
Even though the temperature fluctuates between barely climbing to double digits and then turning around and surpassing the freezing mark, the sunshine made everything seem so much nicer, regardless of the number on the thermostat outside. I’ll keep my fingers crossed that the rest of our winter is friendlier, and my eye on more delicious and warming meals like this one.
That’s a pretty tomato isn’t it?? They are surprisingly flavorful for a winter tomato and my brain is working out all kinds of ways to use them. I think it’s trying to trick me into thinking it’s summer time. A girl can wish, can’t she?
(recipes and notes follow)