Wordless Wednesday
By Kate on September 2, 2009
Poblano Chile Tostada
from the Eat Wisconsin Cheese website
Corn tortillas are heated to a crisp, then topped with roasted poblano peppers, grilled chicken and zucchini, fresh corn and tomato and then heated to warm everything through. Top with cilantro and queso fresco cheese. This is a great item for the grill as you can make multiple tostadas with ease, and if offering a variety of ingredients, everyone can customize to their liking.
Doniree says:
My mouth is watering. BOOKMARKED THIS ONE.
September 2, 2009, 3:44 pm