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Wordless Wednesday

September 2nd, 2009 | 1 Comment »

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Poblano Chile Tostada
from the Eat Wisconsin Cheese website

Corn tortillas are heated to a crisp, then topped with roasted poblano peppers, grilled chicken and zucchini, fresh corn and tomato and then heated to warm everything through. Top with cilantro and queso fresco cheese. This is a great item for the grill as you can make multiple tostadas with ease, and if offering a variety of ingredients, everyone can customize to their liking.

One Response to “Wordless Wednesday”

  1. Doniree says:

    My mouth is watering. BOOKMARKED THIS ONE.