Category


red quinoa, kale & roasted cauliflower

I have a tendency not to share these dishes we eat, mostly thrown together with ingredients from the fridge that likely need to be used up before they become this years compost material. This ‘Cowboy Cooking’, as Mike calls it, is a strange gift that I have, an ability to see what’s available and be […]

pasta for the familiar

Just 10 days ago, I underwent LASIK eye surgery and my life shifted in ways that I’m still learning to understand. I’m trying to make sense of it all, but only those who’ve been under the burden of eyeglasses for their entire life, then freed from the need in a quick, 7 minute procedure would […]

ginger-lime tuna with coconut quinoa

How pretty is this dish?? Now that we’re in to March, the month where Spring makes it’s appearance on the calendar, I’m hoping for a speedy turnaround to the cold. Although my cats would likely argue for the continuing need for cozy, warm lap snuggles, I argue for lighter, greener, and crunchier. To anyone committed […]

cold weather coping, with soup

We’re on the upswing of some pretty intensely cold weather. Thankfully it was brief, only a few days, but the deep freeze shut down the state in ways that I haven’t seen in almost 20 years. I’m old enough to well recall the last two deep freeze spells that came through Minnesota; the last one, […]

cold weather coping, with Vegetable Shepherds Pie

There’s no shortage of weather folklore to be found, in which the rhythm of the seasons can be a harbinger for predicting coming temperatures. This one seemed particularly fitting to our current weather in Minnesota. When leaves fall early,¬†Fall and Winter will be mild; When leaves fall late,¬†Winter will be severe. Our whole theater of […]

down time, and a recipe

October is a great month for many good happenings in the kitchen, like baking, and soup simmering, and fragrant dishes of all kinds, but THIS October is different as I’m in the midst of a 3-week detox, with many a limitation on what I’m eating. I’m hoping it helps to re-set some health issues I’ve […]

ratatouille, and october

I love October. I love everything about it, from it’s blazing maples and fiery Sumac to the clear, crisp nights of abundant stars, the scent of woodsmoke floating on the chilled air. I love that switch to snugglier clothes and another blanket on the bed. I love a simmering soup pot, a pan of fragrant […]

rice bowls to the rescue

Rice bowls sound so 1970. Especially brown rice bowls. With tofu. I’m old enough to remember the 1970′s, the retro colors, long flowing skirts and hair and the food culture of healthier options. I look around now and see so much of the same, in people far too young to even know what it was […]

raw pea salad for your Summer

I’m fairly certain that you don’t feel like cooking when the heat index soars. No one really does, and even though we’re still a bit behind on our growing season, the bounty at the Farmers Markets is such that you can arrive home, dripping from a hot, steamy walk among the tables with an overflowing […]

black bean & quinoa veggie burgers

I have an embarrassingly high number of veggie burger recipes neatly tucked away in a three-ring binder in the kitchen cupboard where all my cookbooks reside. There are more on my Pinterest site where I stash all the tidbits and delicacies found on the Internet. Every time I come across one on someone’s blog, I’d […]