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roasted cauliflower, shaved fennel & beluga lentil salad

The daylight was fading fast, with a raging hunger, this simple idea, untried and uncertain was forming in my head. I had no idea if it was even going to taste good or not. I put it all on a plate, and crossed my fingers.

black bean & corn tostadas

For a simple supper or easy appetizer, these crunchy tostadas are a snap to put together. And they have me craving Summer.

millet & chickpea salad

Summer kind of smacked us around this past week in Minnesota. We’re a state that lives for Summer, for beach time and hours spent outdoors engaging in just about any activity that means we escape our houses and enjoy the weather, but then there are those Summer days that are so hot, so thickly humid […]

cauliflower two ways

Cauliflower is so endlessly versatile, and to think up until a few years ago, I’d only eaten it raw or boiled. Boiled? Ugh. Steamed is a much better, albeit bland, option, but if you allow it to go too far in the steamer, it’s lack of inspiration becomes legendary. The epiphany, thankfully, ¬†was the pan […]

the pastabilities are endless ( and a giveaway )

In moving past the continual consumption of meat with our meals, it brings to light an entirely new way of going out to eat, as I’m left wondering how up to date any restaurant will be with their meatless options. There are those places that soar, offering a wealth of meat-free entrees that dazzle, while […]

herbivoracious- review & recipe

I’ve been on a mostly plant-based eating plan for just over a year now and have no intention of ever going back to eating meat on a regular basis. I’m not against having a bit of it here and there if the mood suits me, but with a heightened awareness of how it deeply affected […]

white bean ragout

I’ve been phenomenally absorbed by Tamar Adler’s An Everlasting Meal. I’ve barely even gotten through half of it because I read, re-read, underline, contemplate, read AGAIN and then think about it like my very life depends on those words filling every pore in my body. Have you read it? If you love food, and you […]

unconventional fried rice

A really good bowl of perfect fried rice is one of my most favorite things to consume. Any restaurant with it on the menu sets it’s yardstick by how good their fried rice tastes, and with one bite I’m either over the moon or sadly disappointed. A matchless bowl will have the ultimate combination of […]

on second chances (and a giveaway)

There are plenty of food items, when given a second chance (ok, and sometimes a third or fourth) will reveal much more to your palate than they did on the initial try. Every time I hear of someone disliking a specific food, I ask them how many times they’ve eaten it, how it was prepared […]

honey-soy glazed vegetables with crispy mushrooms

Saturday mornings are my sacred time. I rise early, with eager cats who think that the moment the birds start singing is ripe for raising their own voices, stirring the humans awake. I try to ignore Eli’s little ‘meeps’ while he negotiates the bed as light barely filters through the blind, but I can’t ignore […]