Category


the amazing sweet potato cornbread {gluten free}

I talked about walking away from wheat in my last post, with that delicious Maple Apple Cake that had no wheat whatsoever in it, and I couldn’t resist sharing this incredible Sweet Potato Cornbread recipe with you as well. Cornbread is a staple around here in the cold months. We eat it with all manner […]

maple apple cake {gluten free}

Several months ago I started having pretty severe discomfort in my belly and immediately suspected that wheat might be the problem. I decided to eliminate it from what I ate for a week to see if there was any relief, and it was clear after only two days that my belly was happier without it. […]

down time, and a recipe

October is a great month for many good happenings in the kitchen, like baking, and soup simmering, and fragrant dishes of all kinds, but THIS October is different as I’m in the midst of a 3-week detox, with many a limitation on what I’m eating. I’m hoping it helps to re-set some health issues I’ve […]

ratatouille, and october

I love October. I love everything about it, from it’s blazing maples and fiery Sumac to the clear, crisp nights of abundant stars, the scent of woodsmoke floating on the chilled air. I love that switch to snugglier clothes and another blanket on the bed. I love a simmering soup pot, a pan of fragrant […]

rice bowls to the rescue

Rice bowls sound so 1970. Especially brown rice bowls. With tofu. I’m old enough to remember the 1970′s, the retro colors, long flowing skirts and hair and the food culture of healthier options. I look around now and see so much of the same, in people far too young to even know what it was […]

fall, and apples

We’ve passed that equinox now, where the last days of Summer fade in to Fall and everywhere you look comes a pop of color from the trees that wasn’t there yesterday. It happens in a blink, sometimes right before your eyes. Fall is all about apples. And pumpkin. But with the onslaught of pumpkin recipes […]

heirloom flavor {review & recipe}

I have been fortunate lately to receive some really nice books for review purposes. This particular one, ‘Heirloom Flavor: Yesterday’s Best Tasting Vegetables, Fruits & Herbs for Today’s Cook’┬áby Doreen Howard, was highly anticipated, as our CSA offers many heirloom varieties, an option that was a huge draw for me in selecting it in the […]

bless the hands that grow {szechuan style green & black beans}

It doesn’t take much to get my hands dirty, foraging in the garden for the tomato harvest, cutting herbs for the kitchen or pulling up the few weeds that mock the dwindling layer of mulch over the soil. And those tomato plants love to leave their thick, green coloring on my hands and arms as […]

try everything once, including grilled cabbage

It’s pretty rare that I won’t try something new. For food, that’s a given; and I’m willing to try most everything once. You can never say that you don’t like something if you never try it, and more often than not, you should try a food a minimum of five times before declaring it off […]

herb marinated cherry tomatoes

Earlier this Spring, we took the leap and purchased a CSA share in the Bossy Acres farm. Bossy Acres, run by the team of Karla Pankow and Elizabeth Millard, grow organically on a farm in Northfield, and specialize in unique, heirloom varieties. Being a family of three, we decided to get the Mini share that […]