Rice bowls sound so 1970. Especially brown rice bowls. With tofu. I’m old enough to remember the 1970′s, the retro colors, long flowing skirts and hair and the food culture of healthier options. I look around now and see so much of the same, in people far too young to even know what it was […]
We’ve passed that equinox now, where the last days of Summer fade in to Fall and everywhere you look comes a pop of color from the trees that wasn’t there yesterday. It happens in a blink, sometimes right before your eyes. Fall is all about apples. And pumpkin. But with the onslaught of pumpkin recipes […]
I have been fortunate lately to receive some really nice books for review purposes. This particular one, ‘Heirloom Flavor: Yesterday’s Best Tasting Vegetables, Fruits & Herbs for Today’s Cook’ by Doreen Howard, was highly anticipated, as our CSA offers many heirloom varieties, an option that was a huge draw for me in selecting it in the […]
It doesn’t take much to get my hands dirty, foraging in the garden for the tomato harvest, cutting herbs for the kitchen or pulling up the few weeds that mock the dwindling layer of mulch over the soil. And those tomato plants love to leave their thick, green coloring on my hands and arms as […]
It’s pretty rare that I won’t try something new. For food, that’s a given; and I’m willing to try most everything once. You can never say that you don’t like something if you never try it, and more often than not, you should try a food a minimum of five times before declaring it off […]
Earlier this Spring, we took the leap and purchased a CSA share in the Bossy Acres farm. Bossy Acres, run by the team of Karla Pankow and Elizabeth Millard, grow organically on a farm in Northfield, and specialize in unique, heirloom varieties. Being a family of three, we decided to get the Mini share that […]
There’s only a few foods that I simply can’t imagine not having on hand. Can you guess??? At the top of the list is peanut butter. But I bet you thought I was going to say Nutella, didn’t you?
We celebrated our 11th anniversary with a quiet weekend at the lake, just the two of us. It was perfect in many ways.
Just the other day, I slipped two fist-sized tomatoes off the vine in the garden. I went a bit overboard, maybe, with tomatoes this year, planting five plants in a space that’s probably much too small for all of them- plus the broccoli, chard, basil beyond necessity, oregano that needs a violent haircut every other […]
Canning and preservation of food can happen year round, but it’s during the summer when people consider putting up the excess of the season the most. My Instagram feed is jammed with photos of …. well, jam. And pickles! Oh, the pickles. They are everywhere, veggies of every sort soaked in vinegar and spices and […]