Category
dhal makhani
The cuisine of India is one of my favorites, almost hands down. I love the vibrant flavors and colors, the spice and aroma and the endless variations. I love the lentils, the vegetables, the breads and condiments. All of it. I’m not alone in my love for this aromatic and delicious foods, and recently a [...]
braised kale & chickpeas in coconut milk
I collect a lot of recipes. Papers overflow the corner of our counter where they tend to land; recipes of all types from desserts to main dishes. Trouble is, I rarely use them, verbatim anyway. They serve as a sort of spiritual guidance, infusing me with inspiration to cull what I need to make up [...]
thanksgiving recovery
Thanksgiving is over, and with it goes the indulgent meals and heavy, rich food. I was exhausted by the time dinner was over on Thursday, and was asleep by 9pm or so. The following day, Mike and I took a nice hike through Otter Lake Regional Park, stretching our legs, pumping oxygen and working off [...]
thanksgiving leftovers
There’s almost as much talk about re-purposing leftovers from Thanksgiving as there is talk of how to prepare the meal. Everyone loves something unique about the Thanksgiving meal; for one person it’s the succulent bird, for another they can’t get enough of the stuffing (or dressing, depending on regional dialect). Someone else loves the potatoes, [...]
boursin spinach gratin
This has to be one of my most favorite recipes. It’s rich, delectable and creamy….. I could go on and on. It would be equally welcome, that wealth of rich Boursin cheese sauce, when mixed with silky braised kale or chard too. Or! Or! Take an entire rainbow of vegetables and roast them, dress them [...]
farro pilaf with gold beets
There’s no other choice now. The clocks are switched, falling back; the light in the morning is better but soon the winter darkness will settle on our afternoons. Temps will drop and all sorts of things happen that we’ve been very fortunate, up until now, to have avoided. But still, we’ve had some beautiful weather. [...]
eggplant & chickpea curry
Truth: I could be accused of purchasing eggplant simply to make this dish. Not that this is a bad thing. Truth: I have a wooden spoon permanently stained from turmeric. Truth: I may have, just a wee bit, tried to hide the remains of this dish in the back of the fridge where my husband [...]
recovering……
I came away from a long visit to the Minnesota State Fair this year with two prominent thoughts: #1- The absolute BEST way to attend such a gastronomic event, where most everything is deep fried, with enormous portions, not so very healthy and most always made with meat is to go with a big group [...]
the post with the killer knife skills
Knife skills. It doesn’t just mean that you can hold a knife and cut an onion. It has nothing to do with being able to avoid cutting yourself. And it isn’t even about knowing the difference between chopped, diced and minced. (but do you know the difference??) Knife skills are necessary in the culinary world. [...]
cheesy corn and kale bake
August is almost over. And even writing that out doesn’t feel like it’s real. But it is; the month is over next week, then September comes and summer fades into the rear view mirror, leaving it’s fingerprints in our memory, waning like a summer tan. It has truly been an amazing and beautiful summer. But [...]