Category


cauliflower two ways

Cauliflower is so endlessly versatile, and to think up until a few years ago, I’d only eaten it raw or boiled. Boiled? Ugh. Steamed is a much better, albeit bland, option, but if you allow it to go too far in the steamer, it’s lack of inspiration becomes legendary. The epiphany, thankfully, ¬†was the pan […]

the pastabilities are endless ( and a giveaway )

In moving past the continual consumption of meat with our meals, it brings to light an entirely new way of going out to eat, as I’m left wondering how up to date any restaurant will be with their meatless options. There are those places that soar, offering a wealth of meat-free entrees that dazzle, while […]

raw pea salad with jicama, cucumber & mint

I’ve never liked peas. Never. But again, as always, I’d been exposed only to frozen cooked peas, often overdone and alarming in their color and consistency. Even the smell made me want to gag. But then again, up until just last year, I’d never had peas fresh, raw and straight from the shell. I popped […]

herbivoracious- review & recipe

I’ve been on a mostly plant-based eating plan for just over a year now and have no intention of ever going back to eating meat on a regular basis. I’m not against having a bit of it here and there if the mood suits me, but with a heightened awareness of how it deeply affected […]

blueberry compote with lemon thyme

Summer is all about the simple, right? There’s such an abundance that planning a meal becomes moot, and your food comes together easily with a few ingredients, a nice olive oil to drizzle, maybe even served on a paper plate so that we can get back outside. Back to summer and enjoyment. I’ve been on […]

unconventional fried rice

A really good bowl of perfect fried rice is one of my most favorite things to consume. Any restaurant with it on the menu sets it’s yardstick by how good their fried rice tastes, and with one bite I’m either over the moon or sadly disappointed. A matchless bowl will have the ultimate combination of […]

red rice pulao with roasted vegetables

When I was 15 or 16, my Mom broke her left elbow roller skating. Outside of the fact that my MOM -gasp!- was roller skating (and apparently getting rather cocky about it) she happened to be left-handed, and in breaking her elbow, this rendered her incapable of doing much of anything. She lamented one day, […]

dhal makhani

The cuisine of India is one of my favorites, almost hands down. I love the vibrant flavors and colors, the spice and aroma and the endless variations. I love the lentils, the vegetables, the breads and condiments. All of it. I’m not alone in my love for this aromatic and delicious foods, and recently a […]

braised kale & chickpeas in coconut milk

I collect a lot of recipes. Papers overflow the corner of our counter where they tend to land; recipes of all types from desserts to main dishes. Trouble is, I rarely use them, verbatim anyway. They serve as a sort of spiritual guidance, infusing me with inspiration to cull what I need to make up […]

thanksgiving recovery

Thanksgiving is over, and with it goes the indulgent meals and heavy, rich food. I was exhausted by the time dinner was over on Thursday, and was asleep by 9pm or so. The following day, Mike and I took a nice hike through Otter Lake Regional Park, stretching our legs, pumping oxygen and working off […]