Comments for Kate in the Kitchen

Comment on roasted beets with skordalia (pantzaria me skordalia) by Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 02 Feb 2012 04:31:02 +0000

Oh my goodness, do I love beets! This looks like a beautiful way to eat them. And your site looks great, Kate!!

Comment on roasted beets with skordalia (pantzaria me skordalia) by Angie @ Angie Anew

Angie @ Angie Anew — Thu, 02 Feb 2012 01:40:54 +0000

I love beets, too! Don’t understand why they’re so maligned by so many. I’ve never tried roasted them. I imagine it might be even more nutritious than boiling or steaming.

Comment on roasted beets with skordalia (pantzaria me skordalia) by PolaM

PolaM — Tue, 31 Jan 2012 17:11:25 +0000

I have been trying to roast beets forever and it never seem to work quite perfectly. I’ll try the adding water thing, your beets look perfect!

Comment on wild rice & mushroom soup by Kate in the Kitchen » Blog Archive » roasted beets with skordalia (pantzaria me skordalia)

Tue, 31 Jan 2012 14:24:50 +0000

[...] with skordalia (pantzaria me skordalia) By Kate on January 31, 2012 Previously in this space, we talked about mushrooms. Specifically, we talked about my quick and decisive learning curve that led me to an all-out [...]

Comment on lighter than normal lemon pound cake by Chrissy

Chrissy — Tue, 31 Jan 2012 12:45:56 +0000

Fantastic! This is just what I had been looking for. I’m just thankful I had your web site bookmarked.

Comment on lighter than normal lemon pound cake by Homemade Oreo Cookies and Recipe Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Mon, 30 Jan 2012 14:50:06 +0000

[...] Lemon pound cake, chicken and noodles, pretzel bites with spicy cheese sauce, roasted vegetable galette, smoked trout chowder, date bars, homemade Oreo cookies, and brownies. » Homemade Oreo Cookies and Recipe Roundup Tags: brownies, chicken, chowder, date bars, homemade oreos, pound cake, recipe roundup » Print Version // » Leave a Comment Click here to cancel reply. [...]

Comment on wild rice & mushroom soup by Paul

Paul — Sat, 28 Jan 2012 18:32:57 +0000

Made this recipe on Tuesday–ah-mazing. I added coined carrots and diced roasted chicken breast, which were fantastic, but the core flavors of the deep-cooked mushrooms can’t be beat. In fact, the whole supply (and this makes quite a bit of soup) was gone by Thursday, and I’m making it again this morning by request from my wife. Thanks, Kate!

Comment on lighter than normal lemon pound cake by Alexandra

Alexandra — Fri, 27 Jan 2012 15:16:08 +0000

Thanks for the recipe – I am trying to make use of our big Meyer lemon harvest (one tree only, but this year, it has a LOT of lemons on it).

Comment on wild rice & mushroom soup by Maggie May

Maggie May — Mon, 23 Jan 2012 18:14:27 +0000

I am a new mushroom lover too- looks delicious!

Comment on wild rice & mushroom soup by Celina

Celina — Sat, 21 Jan 2012 19:11:40 +0000

I have a four year old that will hardly eat any fruit or vegetables (sometimes she won’t even eat sweets!) but she will eat mushrooms. The soup looks amazing and will definitely be trying it, hopefully very soon, because if not in a few days the weather looks to be in 80s and then I will have to wait till it gets cold again. The recipe looks simple too and that is a big plus with three kids running around. Thanks so much!