Tell me if you think those look like they are low in fat.
Uh huh, yeah…… a low fat brownie. Oh, and do they look like they might taste pretty good? Rich and fudgey like a true brownie should? Gooey in the center with a nice firm edge that’s chewy, but soft too?? A low-fat brownie that may never pass as one if you didn’t give it away?
Well that was the goal, for certain; I was just convinced -utterly convinced -that it would never happen. I mean- a Brownie! Low fat?!- doesn’t seem possible, especially one that tastes like a fudge filled chunk of chocolate dynamite in your mouth, a small chunk so totally satisfying, but surprisingly light and full of all that good earthy brownie flavor that you crave, that sends you into chocolate nirvana. Can it be achieved without 2 sticks of butter, 2 cups of sugar and 4 eggs?
Apparently, it can. But I was mighty skeptical.
There are few baked goods that scream pure decadence like a really good chocolate brownie, yet all that richness comes at a pretty high cost calorie wise, and in fat. While they’re nice once in a while, to have them around when you’re trying hard to look good for the very-quickly-approaching time of year when the layers are shed and the body is finally exposed again, they wouldn’t be on the top of the list to indulge in. So what do you do when a Brownie Craving hits you like a freight train? Well….