To make the croutons: Cube angel food cake and place on foil covered baking sheet. Place it as close under the broiler as your oven will allow and watch it carefully. The cubes will brown in seconds and can go from perfect to burnt and become smoke detector fodder in the blink of an eye. I kept the door ajar and crouched outside the oven watching it with an eagle eye. Remove the tray and turn the cubes to brown them evenly. Turn them into any imaginable form of dessert that you can come up with or just pop them in your mouth.

(jump for the Blueberry Sauce recipe)

Blueberry Syrup

½ c. sugar
2 T. cornstarch
1 c. water
4 c. blueberries

Combine sugar and cornstarch, gradually add to water in medium saucepan and stir until sugar is dissolved. Add berries, bring to a boil, and boil for 2 minutes stirring constantly. Sauce will thicken on standing.

NOTES: You can leave the berries whole or crush them if you wish. This is terrific on waffles, pancakes or crepes too; it’s wonderful in yogurt, over ice cream or in a smoothie. I imagine you can come up with dozens of ways to enjoy it!