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wait…. another cake?
Yes. Another cake. Don’t be surprised if I share even more cake with you over time, as I do love a good moist and tender cake. And I’m partial to a Bundt cake, for nostalgia reasons. It’s pretty easy to work with, that shape. You get a nice substantial cake that is easy to slice […]
dark dark molasses cake
There’s something quite elegant about a dark, almost black molasses cake. It’s a hallmark of Fall too, even though really, it’s good any time of year. But the cinnamon and ginger have the warm and tranquil feel of a blazing fire, or a maple tree in full color. They speak their spice words and the […]
sick days and french silk pie
It’s never convenient to get sick. Lots of people try the old ‘mind over matter’ thought process when they feel that scratchy throat come on, or the sniffles begin to build. I used to do that, but often I think that it makes it worse. While there are some ways to help ward off illnesses […]
lemongrass bars
More sugar. Must be winter’s end….. I’ve been lamenting a lack of fresh foods lately. The transition season is approaching rapidly; that between the depths of winter when root vegetables and long slow aromatic braises seem to be the elixir we all need to the first snap of green vegetables that promise warmer days and […]