Spring time is glorious, isn’t it?

Even those intense spring thunderstorms when the sky turns black and the rain comes in torrents, blocking out everything.

I so love this time of year, when the air is sweet with growth and flowers bloom in abundance, as it’s just about the best that the Earth has to offer. We’ve had a lot of rain recently, which was desperately needed and it has brought out the greenery in droves. My garden is going crazy with both flowers, and weeds.

What else has been going on??

Griffin turned 18 last month, and graduates next month. Yipes. He applied for a passport for a Missions trip he is taking in August. Big growth for my guy. And lots of good ideas on the horizon. I’m pretty proud of that young man.

I took a day recently and spent it at our lake home, quietly watching the water, reading lazily through magazines and taking in the fresh, warm air. I took a few photos there too.

I discovered a USDA certified organic farm only a few miles from our house. I’m incredibly excited to have such a wonderful resource for good vegetables so close to home. From my first visit, I got zucchini, radish, and tomato plants. Then I made a pizza.

Ok, I made A LOT of pizza. We had a week’s worth of really delicious, crusty, chewy and amazing pizza.

All because I received the new pizza cookbook from Jeffrey Hertzberg and Zoe Francois. Super easy pizza dough you make, then store in your fridge, pulling out a ball of it as needed. I did enjoy the results, for the most part.

More garden shots……

Those last two were thrown in merely for the “Awwwwww” factor.

WHAT’S BEEN GOING ON IN YOUR LIFE LATELY??