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February 17th, 2011 | Comments Off

There’s been a few happenings around here that need warrant of a mention.

The Cooking Connections Chat I co-hosted on The Motherhood happened last week on February 9th. I talked about this prior to the actual night.

The chat, hosted by Vera and Bill Sweeney was a swift half hour of spirited talk about how we connect with each other through cooking and food. There’s a transcript of the entire chat, with comments upon comments and if you’re interested in reading through it, you can find that here.

I’m really enjoying all the aspects of the community I’ve found within The Motherhood; they have a lot of message boards to utilize, covering all aspects of life and parenting and I enjoy being able to share bits and pieces of what I do with the people there. There are A LOT of really useful chats to be found as well and you are bound to discover something useful to you there.

Another happening that occurred recently was that a Twitter connection of mine asked to interview me for a blog post he wanted to write about brand loyalty. Gregg Voss writes the blog Brand Empire where he explores what can make or break a particular brand. I had attended a dinner at Corner Table in Minneapolis, sponsored by Muir Glen tomatoes and Gregg was interested in delving further into my relationship with this particular brand of canned tomatoes, and what my ideas were about supermarket brands in general. If you are interested, you can find the blog post that he wrote here.

There are other fun events coming up, as well as some delicious posts that I’ve queued up for you. I’ll be off learning my new job in the coming weeks but rest assured you’ll get plenty of content still. A new job!?! For money!??? Yes, really! It’s an exciting new adventure that’s perfect for me and I’m thrilled to start. Wish me luck!!

New Cooking Connections virtual cooking class

February 3rd, 2011 | 7 Comments »

One aspect of this big wide food-blogging world I find myself in is the ability to share all aspects of cooking with people all over the globe, whether it’s swapping recipes with my friends here in Minnesota, or sharing cooking tips with someone in another state, the ability to make our world smaller with just a click, to share the wealth of food knowledge and understanding with each other is a wonderful gift.

So when The Motherhood approached me about being a part of their new virtual cooking school, I was happy to accept.
I’m co-hosting an upcoming class in the Web’s first-ever virtual cooking school, Cooking Connections,
and I would love for all of you to join me!  Here’s what you need to know to participate:

When: Wednesday, Feb. 9, at 8 p.m. ET/7 p.m CST

Where: TheMotherhood – here is the link to the page where the class will be held: http://www.themotherhood.com/talk/show/id/62132

And here is the registration page for all seven Cooking Connections classes: http://www.themotherhood.com/cookingconnections

What:
The class I am co-hosting is called “Cooking with Loved Ones Across the Country,” and it is hosted by Vera Sweeney, who blogs at Lady and the Blog, http://www.ladyandtheblog.com/.  During the class, we all will talk about how technology has changed the way people can cook together, and how we can connect with loved ones near and far to continue that ritual of cooking together!

The class is sponsored by ConAgra and hosted by TheMotherhood.

Feel free to come and just follow along with the Chat, or you can participate by creating a free profile with The Motherhood.
I hope to see you there!

My other fabulous co-hosts are:

Audrey McClelland, Mom Generations, http://momgenerations.com
Whitney Wingerd, Mommies with Style, http://www.mommieswithstyle.com
Colleen Padilla, Classy Mommy, http://classymommy.com
Melissa Chapman, Married My Sugar Daddy, http://marriedmysugardaddy.com
Victoria Pericon, 24/7 Victoria, http://247victoria.com/
Nancy Horn, The Product Mama, http://theproductmama.tumblr.com
Jennifer Leal, Savoring the Thyme, http://www.savoringthethyme.com/
Zareen Fidlon, Cooking with Z, http://cookingwithz.com/
Sarah Caron, Sarah’s Cucina Bella, http://www.sarahscucinabella.com