Palak Paneer
1 lb paneer pieces
2 lb spinach
3 tablespoon onion (chopped)
2 tablespoon tomato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon garma masala powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil
Heat ghee or butter and saute onion until golden. Add spinach and cook to a paste. Add cream and spices, stir to mix and cook for several minutes. Add paneer, cook for 10 minutes to allow flavor to develop