Tortillas
1 c. unbleached flour, 1 c. whole wheat flour, 2/3 c. water and 1/3 c. oil.
Mix flours in bowl, add oil and work into flour with hands. Pour in water, mix well to incorporate. Tear off dough and form balls with hands; cover with plastic and a wet paper towel and allow to rest for 20-30 minutes. Proceed with tortilla grill, or in saute pan. Stuff with any desired filling. We use: soy crumbles with seasoning, rice, cheese, refried beans, homemade guacamole (recipe is on this blog), chopped chipotles, salsa etc. etc. Wrap your fists around it and dig in. Delectably delightful.
Oh yummy thanks. I also love tortillas but have never even thought of using whole wheat.
I scoured store all over my area for a tortilla press and finally had to get one off the net.
Apparently people in my area don’t know what they are missing in homemade tortillas since the presses must not be in great demand around here.
I will try your recipe.