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upon further exploration of chard……

September 15th, 2011 | 2 Comments »

One night last month, amidst the gorgeous August that made it’s way in to Minnesota and on a night that seemed as supple as velvet, I was home by myself, bored and restless. Feeling the urge to experiment with some of the food laying about the refrigerator, I poked through the stuffed bags from the Farmers Market, eyeing the three overflowing bags of chard.

I’ve been crazy for chard. Really crazy. Thankfully, this is a good thing. It’s not like an addiction that’s harmful, unless you can OD on vitamins. My blood won’t be anemic any time soon. And after this particular evenings playtime with my food, I was excited to share my findings so I propped up the computer on the island and found my voice to tell you this story.




2 responses to “upon further exploration of chard……”

  1. Kate says:

    You should still be able to find chard at Farmers Markets. I’ve been able to buy enormous bunches of it for a dollar. Ridiculous how cheap, and how good it can be!

  2. Matt Weber says:

    Love it. Never had chard before. Is it still at the markets?