I’ve been paying attention to all things food for as far back as I can recall, and the more in-depth I go with food, in all aspects of my life, the more I can see over my lifetime that it’s been in me since I was just a little kid.
Back in the early years of college, I used to randomly read Cosmopolitan magazine, long before it became the sensationalist rag that it is today. On one occasion, while sitting in the student union at the U of M, waiting for a perpetually late friend to show up for a study date, I picked up a ragged and torn issue of Cosmopolitan and began paging through it. I came across an article about using regular, ordinary food products for beauty treatments, and read through it, transfixed. Here was simple and easy ways to enhance the look and feel of your skin, using items that everyone has at their fingertips. I slipped the magazine in my backpack, and those pages became so dog-eared from use that I eventually tossed them out. But the information I read there, and keep in mind that this was likely in 1983 or 1984, I have utilized in some way, to this day. And it’s been illuminating to see the food world around me embrace the use of everyday food items for personal use.
The best part about these treatments is that they are completely chemical-free. No worries about absorbing something unsafe into your body, and you aren’t harming the environment when you rinse them down the drain.
Here’s a few of the treatments that I love:
Avocado Hair Mask: Mash one ripe avocado in a bowl with a few teaspoons of olive oil. Apply to slightly damp hair (prior to washing) Rub or comb through and place a plastic bag over your hair to insulate. Wrap your head in a towel and let the treatment sit for an hour. Wash hair as usual. Avocado oil is also good to have on hand. Rub a few drops through your hair after styling to help tame flyaways and make it feel lustrous.
Egg White Skin Toner: Whip an egg white until stiff peaks form. With your fingertips, apply the whites to your freshly washed face. It’s messy, yes; but after a half hour or so when you rinse it off, your skin will feel tight and firm, and man alive, will it glow!! The proteins in egg whites will do wonders for your skin, as well as your eating plan. This can be used on any part of your body.
Sugar Scrubs: These are very popular now, but I’ve been using some form of a sugar scrub for a very long time. Mix a cup of plain white sugar with a few tablespoons of olive, avocado or almond oil and several drops of any essential oil you like (my favorite is bergamot oil- smells like oranges, or lavender). Mix to combine and keep in a sealed jar. Scoop a small amount on wet hands and rub sugar over skin, nail beds and cuticles. Rinse with warm water and apply a good moisturizer. This can be used all over the body for amazing exfoliation. Mix 1/4 cup of coarse cornmeal in with the sugar and oils to use on tougher areas, like feet and elbows. My friend Shaina has a lovely recipe on her blog for Ginger and Coconut Oil Sugar Body Scrub that sounds amazing.
Olive Oil Wash: Olive oil was once prized by ancient civilizations for it’s moisturizing properties, long before it became a staple in cooking. When I worked in a professional kitchen and washed my hands a million times in my 8-hour shift, I would drizzle a bit of olive oil on them to help keep them from cracking and drying out, as it wouldn’t contaminate the food I was preparing like regular lotion. A dime-sized amount in the palm of your hands make a refreshing and pure face wash, lifting dirt and oil gently and without harsh chemicals. Your skin feels incredibly soft and clean. I realize it sounds counterintuitive, but it really works.
Olive oil is also an excellent source of moisture in your hair. As a pre-shampoo treatment, rub it through the ends of your dry hair, then massage a bit on your scalp. Cover your head with plastic and allow it to sit for 15-20 minutes before you shampoo and condition as usual. If you use a deep conditioner on your hair, you can add a few drops of olive oil to it before applying for an extra level of moisturizing. {{For more information and ideas: source: Hairlicious}}
Almond Facial Scrub: It helps the look of your skin to exfoliate the dead layers on a regular basis. Crushed almonds make for an amazing facial scrub. Grind the nuts to a coarse powder; add a bit of water and gently rub the mixture over your face, avoiding the tender skin around the eyes. I love how this smooths out rough patches on my forehead, and really cleans up the pores. Coarsely ground oatmeal is also an excellent exfoliator, and is a bit more gentle for sensitive skin.
Almonds are a nutrient powerhouse for the entire body, and one food item worth incorporating in to your eating.
Apple Cider Vinegar: The astringent properties of apple cider vinegar are wonderful for neutralizing minor skin irritations and helping calm the aggravation of yeast infections. A cup of this in a shallow bath is very soothing, and you can dab it on mosquito bites to take the itch away. A cotton swab dipped in apple cider vinegar and touched to acne breakouts can help speed the healing process.
Check out Bragg Live Foods for more information on the benefits of Apple Cider Vinegar.
Baking Soda Build-Up Remover: As someone who has colored her hair for most of my life, this method for removing build-up on my hair has been the best overall natural treatment I’ve done. If you use any kind of styling products on your hair like gels or sprays, they can build up over time and cause hair to become limp and dull. I can’t use shampoos that will do this, as they strip the color right out of my hair, making it really flat. But adding a tablespoon of baking soda to my shampoo creates a natural cleanse that leaves my hair shiny and fresh, and most importantly, with the color intact. Keep a box within reach of your shower and add a small amount to your shampoo weekly for best results. It will leave the hair shaft wide open, and your hair might feel a bit rough when you rinse but a good deep conditioner follow-up will take care of that right away. You’ll love how it feels.
Baking soda is a mighty multi-tasker in your household, as many of you know how well it works for cleaning purposes too. Here’s a good article on the versatility of this pantry standard: “51 Fantastic Uses for Baking Soda”. We use baking soda to keep the litter boxes fresh, and it does wonders on odors in your laundry too.
Shaina also talked recently about using coconut oil in your hair to tame dryness and add a lustrous shine. I’ve tried this a few times and now am hooked on how wonderful it makes my hair feel. I find it helps to enhance the natural curl in my hair too.
Sometime in the mid-90’s, I picked up a book called Blended Beauty, by Phillip B. that was filled with natural, food-based beauty treatments. Published in 1995, this book was way, way ahead of it’s time, listing ingredients like lemongrass, quinoa, kale, coconut oil, fresh herbs and a host of other novelty items that were basically unheard of, or even widely available at that point in time. The book is available on Amazon, and is well worth having in your personal library, especially if you’re like me and hate using chemically laden products on your skin. I’ve tried multiple recipes from the book, and have been very pleased with all of them.
Do you use any natural beauty treatments or natural remedies around the house?
What have you found in your food that you love on your skin??
{{photo credits: Avocado, Eggs, Sugar, Olive Oil, Almonds, Apple Cider Vinegar, Baking Soda}}
Thanks for these ideas – I’m totally nervous but also really want to try the oil face wash. Sounds so counterintuitive, but I’ve heard nothing but raves about it.
Great post!
I’ve been learning about natural skin care for a while now, and all of the things you’ve posted about are really great. Here are some other ideas I’ve used (or heard of/read about and intend to try):
For sugar scrubs, infusing the sugar with something nice-smelling first is fun and often better for sensitive skin than using essential oils. I love making lavender sugar by putting layers of dried lavender and white sugar in a jar and leaving it to infuse for a few weeks. You can also do this with such things as vanilla beans, orange/lemon peels, cinnamon sticks, cloves, and, well, you get the idea. (Flavoured sugars are great for baking, too!)
Having oily/acne skin, my favourite foodlike facial mask is made of pureed frozen strawberries and lemon slices. I don’t do it as often in the winter, but during summer and late spring, it’s a lifesaver – both for the temperature and the cleansing properties! Both fruits contain alpha-hydroxy acids, which pretty much eat up dead skin cells. (Plus, if some of the mask gets into your mouth, it tastes much nicer than, say, a clay mask…)
My hair rarely needs much conditioning, but I’ve read that bananas can be used like you describe using avocados. Apparently wheatgerm oil is lovely when mixed in with it, too. And apparently it can be used as a facial mask for skin drier than mine, too. (Just going by what I’ve read, though, because like I said – I have seriously oily skin!)
That’s just what comes to mind off the top of my head. 🙂 Hope you find it interesting and/or useful!