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Fruit Sauce

September 8th, 2008 | 2 Comments »

Kate’s Fruit Sauce

2 bags frozen fruit of choice or 4 c. total
1/2 c. dried fruit of choice
2 c. water
1 c. sugar (or to taste)
2 T. cornstarch

Dissolve sugar and cornstarch in water and add both fruits. Bring to a boil and simmer until thick, about 10 minutes. Cool and chill.

The particular batch shown has frozen cranberries and blueberries, about a half pint of fresh strawberries and golden raisins. It’s delicious on pancakes, waffles, ice cream, yogurt, cereal, muffins……you name it.