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wild rice & mushroom soup
I did not grow up loving mushrooms. I didn’t even like them, not one little bit. But I surely can’t blame myself, for my only exposure to them as a child of the ’70’s was from a can. And I can’t imagine anything more disgusting than canned mushrooms to a kid. No wonder I was […]
dhal makhani
The cuisine of India is one of my favorites, almost hands down. I love the vibrant flavors and colors, the spice and aroma and the endless variations. I love the lentils, the vegetables, the breads and condiments. All of it. I’m not alone in my love for this aromatic and delicious foods, and recently a […]
caramelized veggies with couscous
The new year is starting out with a bit less motivation than I was expecting. This isn’t such a bad thing; I did have the last five days off work, and after the busy, frenetic pace of the holidays that was a very welcome change. Maybe the sloth that settled on me was just a […]
spiced sweet potato waffles
January is a good month for waffles. Just the word ‘January’ in the Midwest conjures images of bracing wind, snow whipped sidewalks, scarves and thick mittens. It’s the aftermath of December, a holiday-less month of Winter. Nothing but winter. It needs something to lighten it up a bit, to warm us against the long dark […]
all that’s left
There isn’t much now, that signifies Christmas was only two days ago, other than the abundance of chocolate in the house, the presence still of a tree with glittering ornaments and other holiday decor. The gift bags are empty and some treasured new items have been absorbed in to our days. Everyone seemed to have […]
braised kale & chickpeas in coconut milk
I collect a lot of recipes. Papers overflow the corner of our counter where they tend to land; recipes of all types from desserts to main dishes. Trouble is, I rarely use them, verbatim anyway. They serve as a sort of spiritual guidance, infusing me with inspiration to cull what I need to make up […]
nutella pound cake
Pretty fantastic ending….. wouldn’t you agree??? There is a class of food folks that live for dessert. No meal is complete without some amazing sweet at the end of it- a slice of cake, a bowl of ice cream, some creamy gelato, a chewy brownie or a few crisp cookies; there is just no way […]
slow cooked comfort
Long slow cooking processes make some of the most intensely satisfying meals, especially on a chilly day. Something simmering on the stovetop, or in a crockpot or oven has a soothing effect against a cold wind knocking the windows, lashing bare branches about. One of my most favorite meals as a kid was our regular […]
thanksgiving leftovers
There’s almost as much talk about re-purposing leftovers from Thanksgiving as there is talk of how to prepare the meal. Everyone loves something unique about the Thanksgiving meal; for one person it’s the succulent bird, for another they can’t get enough of the stuffing (or dressing, depending on regional dialect). Someone else loves the potatoes, […]
hearty ragu with soft polenta
This dish, if I wanted something really meaty and amazing, would be the first thing I turn to in order to quench that carnivorous desire. I made this back in late winter, in that transitional time between seasons where it isn’t always cold but it’s not exactly warm either, and it was perfect to fill […]