Category
chickpea fries, and 7 years
It’s hard to keep writing a food blog for seven years, which is how long my little spot on the Internet has been around. Began in June of 2006, when food blogs raised an eyebrow of question rather than a simple nod of understanding, I never anticipated that this place would become the launching pad […]
shortbread with cacao nibs & toffee
My beloved baking mentor, my Mom, had this recipe she made a lot when we were kids called Coffee Toffee Bars. Although they did have coffee in them, there wasn’t one snippet of toffee at all. It was a shortbread type cookie, dense and rich, glazed with a thin, crackly almond glaze and we would […]
black bean & quinoa veggie burgers
I have an embarrassingly high number of veggie burger recipes neatly tucked away in a three-ring binder in the kitchen cupboard where all my cookbooks reside. There are more on my Pinterest site where I stash all the tidbits and delicacies found on the Internet. Every time I come across one on someone’s blog, I’d […]
sunday morning pancakes
If there is one thing I know for certain, no one needs another pancake recipe. Without a doubt, we all stand true to the ones that work for us and think that we don’t need to branch out, try something different or find a new favorite. And to that I say “Bosh.”
going hungry
“I’m starving” “I’m SO hungry I could die!” “I’m famished!!”
roasted cauliflower, shaved fennel & beluga lentil salad
The daylight was fading fast, with a raging hunger, this simple idea, untried and uncertain was forming in my head. I had no idea if it was even going to taste good or not. I put it all on a plate, and crossed my fingers.
black bean & corn tostadas
For a simple supper or easy appetizer, these crunchy tostadas are a snap to put together. And they have me craving Summer.
whole wheat irish soda bread with bulgur
If you’re a traditionalist for your Irish Soda bread, then this loaf isn’t for you. But for those of you who love a good, chunky loaf of bread that’s warm from the oven in slightly more than an hour, studded with deep, hearty flavor, then feel free to stay a while.
momofuku corn cookies
A sweet cookie, a fresh burst of corn flavor; this unique treat was an eye-opening experience, with unbelievable flavor.
roasted orange marmalade for late winter
Late Winter brings it’s own melancholy, with a longing anticipation of Spring as the weary trudge over a landscape white as the eye can see.