Recipes
PLEASE NOTE:
Many recipes are contained within a story. If you only wish to have the recipe, you can skip to the end of the post to find it. And please alert me by email (kate4797 at hotmail dot com) if a link does not take you to the listed recipe so I can fix it.
MAIN DISHES:
Almond Crusted Pork Tenderloin
Ancho Chili Chicken
Andean Bean Stew with Squash and Quinoa
Arroz Con Pollo (Chicken with Rice)
Asian BBQ Pork
Asparagus and Chicken Stir Fry
Basic Buttered Noodles
Beef Curry with Peanuts and Fresh Basil
Beef Stroganoff
Black Bean Chicken
Bombay Chicken Curry with Coriander and Coconut Milk
Carne Adovada
Chicken Paprikash with Spaetzle
Chicken Peanut Curry
Chicken Satay
Chicken with Onion Tomato Gravy
Chipotle Orange Turkey Burgers with Lime Cream
Creamless Alfredo Sauce
Curried Lentils with Sweet Potatoes and Swiss Chard
Curried Vegetables with Pork and Rice Noodles
Curried Vegetables with Yellow Daal and Coconut Rice
Dan Dan Spicy Noodles
Eating Well’s Spanish Pork Burger
Eating Well’s Fajita Burger
Enchiladas
Farro with Lentils, Caramelized Leeks and Feta
French Lentils with Sausage (Saucissons aux Lentilles du Puy)
Garden Tortellini with Prosciutto
Gingersnap Chicken with Apple Compote
Gingery Panko Crusted Salmon
Gnocchi with Chicken and Spinach
Gobi Aloo (Cauliflower Curry)
Grant Achatz’s Mac and Cheese
Grilled Vegetable Quesadillas
Healthier Sloppy Joes
Hoisin Beef Noodles
Honey Chipotle Chicken
Indian Chicken with Fragrant Rice Pilaf
Indian Red Rice Pulao with Pistachios
Indian Spiced Chicken Pitas
Italian Chicken and Rice
Jambalaya
Light Parmesan Chicken
Lime Infused Salmon with Arroz Amarillo (Yellow Rice)
Lime Jalapeno Chicken
Maple Glazed Salmon
Morrocan Chicken
Palak Paneer
Paneer (Procedure)
Pasta with Chicken Sausage and Broccoli
Pasta with Creamy Red Pepper Sauce
Pasta with Prosciutto and Chevre
Pasta with Lemon Wine Sauce
Pesto Vegetable Pizza
Poblano Chile Tostada
Pork and Stir Fry Vegetables
Pork and Vegetables in Peanut Sauce
Pork Chops with Gingersnap Sauce
Pork in Green Chili Sauce
Pork Tenderloin in Spicy Molè Sauce
Ratatouille and Sausage Pot Pie with Cornmeal Biscuits
Red Lentil Dhal
Red Rice and Sausage
Risotto
Roasted Vegetable Wraps with Mexican Quinoa
Roasted Vegetable Pasta
Seared Sesame Salmon
Sesame Noodles
Simple Stuffed Peppers
Spaghetti Florentine
Spinach Pesto
Springtime Risotto
Stir Fry Chicken in Lettuce Wraps
Stir Fry Chicken with Bok Choy
Taco Pie
Tamale Pot Pie
Thai Cashew Chicken
Thai Thighs
Tilapia with Olive Tomato Tapenade
Tilapia with Poblano Corn Relish
Vegetable Stuffed Shells
Wine Braised Pot Roast
SOUPS AND STEWS:
Beef Barley Soup
Chicken Alfredo with Vegetables and Tortellini
Chili Blanco
Chorizo Black Bean Soup
Fire Roasted Vegetable Soup
Green Pork Chili
Harvest Stew
Hearty Minestrone
Lentil Vegetable Soup
Pasta Fagioli
Pesto Vegetable Soup
Quick Three Bean Chili
Rosemary Corn Soup
Smoked Salmon and Corn Chowder
Smoky Chicken Tortilla Soup
Spicy Chicken Chipotle Soup
Wheatberry and Lentil Soup
Zuppa Arcidossana
SIDES:
Better Black Beans
Black Bean and Corn Relish
Black Bean and Mango Salsa
Brown Butter Corn with Bulgur
Bruschetta from the Grill
Calabacitas Con Crema
Cheesy Creamed Corn with Cilantro
Chili Lime Baked Tortilla Chips
Chipotle Spiced Black Beans
Cornbread Stuffed Poblano Peppers
Curried Chickpeas
Chunky Applesauce
Creamy Avocado and White Bean Spread
Spicy Couscous with Chickpeas
Colombian Arepas
Cranberry Relish
Dukka
Eating Well’s Whole Wheat Pizza Dough
Farro Pilaf with Gold Beets
Flatbread with Spinach Pesto and Caramelized Onions
Glazed Pear and Camembert Crostini
Golden Spiced Quinoa
Herb Flatbread
Hummus
Kate’s Ambrosia
Kate’s Fruit Sauce
Mexican Quinoa with Pepitas and Cilantro
Mom’s Potato Salad
Pesto
Pickled Radishes
Pizza Crust
Poblano Rice with Vegetables
Pork Fried Rice
Roasted Red Pepper Butter
Roasted Red Pepper and Goat Cheese Focaccia
Savory Millet Risotto
Skordalia
Smashed Potatoes with Olive Tapenade
Spanish Rice
Spicy Couscous with Chickpeas
Spinach Pesto
Sweet Potato Butter
Sweet Saffron Pilaf with Nuts and Currants
SALADS:
Chickpea Tabbouleh
Chipotle Corn and Pinto Beans
Curry Cashew Chicken Salad
Lemon Garlicky White Beans
Lemon Mint Potato Salad with Green Beans
Lentil and Couscous Salad
Lime Infused Carrots with Pepitas
Mediterranean Tuna Antipasto Salad
Middle Eastern Chickpea Salad
Millet Salad with Corn and Red Pepper
Orzo and 7-Grain Salad
Super Slaw Salad
Szechuan Chicken Salad with Red Rice and Sesame Dressing
BREAKFASTS:
Banana Applesauce Bread
Banana Poppyseed Loaf
Blueberry Bran Muffins
Blueberry Syrup
Fresh Cherry Syrup
Cherry Coconut Granola
Cherry Poppyseed Scones
Cranberry Orange Date Bread
Cranberry Orange White Chocolate Scones
Eggs Baked in Potato Skins
Frittata with Sausage and Squash
Harvest Tea Bread
Honey Whole Grain Bread
Mango Almond Pancakes
Moist Date Nut Bread
Oatmeal Sweet Potato Muffins
Overnight Apple Date Muesli
Pumpkin Maple Muffins
Simple Granola
Stollen
Whole Wheat Banana Pancakes
Whole Wheat Multi Grain Bread
Whole Grain Muffins
Whole Grain Waffles
SWEETS:
Angel Food Cake Croutons
Apple, Brie and Salty Sweet Quesadillas
Apple Crisp with Crystallized Ginger Topping
Apple Carrot Cake
Applesauce Spice Cake
Black Bottom Cupcakes
Chewy Cheesecake Cookies
Chewy Chocolate Bites
Chocolate Cherry Bread
Church Window Cookies
Coconut Tempters
Coffee Toffee Bars
Date Nut Pinwheels
Earl Grey Cookies
Espresso Biscotti
Foolproof Pie Dough
Flourless Honey Almond Cake
Ginger Spice Cake
Heidi’s Baked Doughnuts
Homemade Chocolate Pudding
Indian Pudding
Lemon Cream Cheese Cookies
Lemon Cream Pie
Lemon Crisps
Lemon Lovers Pound Cake
Lemon Ricotta Cookies
Low Fat Brownies
Maple Tapioca Pudding with Pralines
Nectarine Ginger Cake
Nutella Swirl Pound Cake
Old Fashioned Sugar Cookies
Peanut Butter Fingers
Vanilla Spice Cookies
Visions of Sugar Plums
Surprise Chocolate Pudding
Swedish Fruit Cake (Fruftkaka)
Three Layer Bars (Nainamo Bars)
Wine Poached Prune Plums
Directory Green says:
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May 13, 2010, 8:46 amDixie says:
Kate,
May 17, 2010, 9:47 amI occasionally come read your blog. You are getting better and better. Your material is so informative, personal, inspired and I love it. I’m sure, with your words, you are making a difference in MANY people’s lives. With food and your words. Love you!
Dixie